Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.
Hot stuff & snacks
- £6.00
- £4.50
- £2.75
- £1.75
- £6.50
- £7.50
Cheese
- 7.5
Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.
produced in the West Country, this cheese is delicate & rich with a soft edible white rind.
Best enjoyed at room temperature.
Ripened using traditional methods, it portrays a superior creamy taste and rich consistency. The cheese’s aroma suggests mushrooms with a hint of green grass.
"The Daddy of all blue cheese!" Homemade on Lower Barker Farm, this cheese is creamy but with a blue bite.
An English goats cheese with a fresh, creamy and mousse like texture. Made with locally sourced milk.
As the cheese matures, the edible wrap of nettles imparts a delicate, mushroomy tastes & develops a bloomy white appearance.
Please note our menu is seasonal & therefore some products may differ from the above.
Meat
Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.
Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.
A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.
Made using prime cuts with the classic additions of pepper, paprika & crushed chillies.
Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.
Starting as a pig breeding business, this family run farm quickly developed to creating their own pork products.
Please note our menu is seasonal & therefore some products may differ from the above.
Sharing Boards
A mixed board of 3 cheeses
- £19.00
Pick a combination of any 4 cheeses or meats (excluding Ogleshield)
- £24.00
A mixed board of 3 meats
- £19.00
Red Wine
- 175ml
- 250ml
- Bottle
Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral
- £7.70
- £10.45
- £31.00
Finca La Colonia, Argentina
Jammy, complex, spicy
- £8.50
- £11.75
- £35.00
Roccalanna, Italy
Earthy, cherry, juicy
- £6.60
- £8.95
- £26.50
La La Land, Australia
Silky, strawberry, cranberry
- £8.40
- £11.60
- £34.50
Vina Torcida, Spain
Cranberry, violet, vanilla
- £7.30
- £9.95
- £29.50
Conde Valdmar, Spain
Plums, fruit, spicy
- £41.50
White Wine
- 175ml
- 250ml
- Bottle
Ca Di Mezzo, Italy
Green almond, citrus, crisp
- £8.05
- £11.10
- £33.00
Featherdrop Bay, New Zealand
Green pepper-gooseberry-passionfruit
- £8.05
- £11.10
- £33.00
Espirit Martin, France
Pear, mineral, crisp
- £7.65
- £10.60
- £31.50
Thornhill, Australia
Fresh, mineral, lemon
- £7.45
- £10.10
- £30.00
Domanie Brocard, France
Flinty-White Peach-Grassy
- £38.00
France
Elegant-Slate-Gooseberry
- £41.50
Rose Wine
- 175ml
- 250ml
- Bottle
Whispering Angel, France
Stonefruit,herbal,delicate
- £9.60
- £13.25
- £39.50
France
Elegant-Strawberry-Dry
- £8.15
- £11.25
- £33.50
Sparkles
- 125ml
- Bottle
Tempio DOC
- £6.65
- £33.25
- £47.50
- £63.00
- £76.50
- £7.30
- £36.50